Food Hygiene Refresher

Location: Rochester Community Hub


Must have passed Food Safety/Hygiene course previously – this is a refresher

• Attendees to refresh valuable information on Food Safety issues which they will encounter during their working day

Course Content
• Introduction to Food Hygiene
• Prevention of Contamination and Food Poisoning
• Refrigeration, chilling and cold holding of foods
• Cooking, hot holding and reheating of foods
• Principles of safe storage
• Personal Hygiene
• Food Pests
• Food Safety Legislation
• Premises & Equipment
• Food Poisoning & Microbiology
• Cleaning & Disinfection


By the end of the session students should be able to:
• To promote better food practices
• To increase awareness of food hygiene issues
• To carryout assigned tasks in both safe and efficient manner
• To understand the legal responsibilities of both the employer and employee as defined by the Food Safety Act


Multiple Choice Examination

iShare event page

Error. Page cannot be displayed. Please contact your service provider for more details. (28)